Render unto Caesar...

A while back, I read an interesting article in the New York Times about the home of the Caesar Salad. I was intrigued by the concept of it being created by an actual person, Caesar (originally Cesar) Cardini at the Restaurant Caesar in Tijuana, Mexico. I was even more intrigued by the fact that the restaurant is still around and still serving Caesar Salads, which most tourists are too scared to eat because of the raw egg involved. I sense a trip to Tijuana coming on. In the meantime, El Coyote in Los Angeles serves a mean version of the salad.